Sharing the making of Tangloon


The New Chinatown Foundation is a non profit organisation with the main aim to revive Chinatown. In 2018, with the participation of a Chinese artist, Mr. Yan Jing, Tangloon, the biggest eco-friendly dragon in Africa made up of recycled plastic bottles was born in Chinatown.


This year, we are renovating Tangloon with the help of Sov Lanatir and Nos Enfants de Demain. In line with our mission to promote our cultural heritage, we decided to share the making of Tangloon with our children, the leaders of tomorrow and thus visited the Villiers Rene Government school, one of the oldest and well known primary school located in the capital of Mauritius. What a warm welcome from both the staff and the students of this prestigious school. The kids were full of excitement and what wonderful moments were spent with the children. Our team members taught the children how to assemble and put together the cut plastic bottles to make the different part of the dragon. 

                                              


Being environment friendly has always been an important part in our organization and part of our DNA.  Sharing the making of Tangloon had been such an enriching experience, not only for the children but also for us. The kids were so keen to try and assemble the plastic bottles. We left with amazing memories with the children and we hoped that we inspired the younger generation to lead the world in a sustainable and creative way by finding art in everything. 

                                  

The New Chinatown Foundation also aims to encourage the young to follow their vision and conquer the world. Come and join us in our journey, let's follow the dragon.



Comments

Post a Comment

Popular posts from this blog

Mister Chu

Image
Chu Fung Leung, well known for the large selection of Hakka mooncakes, is where good taste & happiness are merged from just one bite. Are you ready to bite into the delicious and scrumptious cakes of the Chu family?   Evolution of the business In 1936, KoungKoung (grand father) Chu came to our small island from Meizhou (梅州), also known as Moyenne, by boat. Like many other Chinese migrants, he had to work until he had enough money to make his wife come from China in 1938. With his knowledge of making Chinese cakes in a pastry shop in China, he opened his first dream shop in 1942 on Royal Street (Rue Royale).  He then passed on his knowledge to his son, Hoeng Kue(2nd generation) still in his 80s, who later took over the business when he passed away in 1972. After a fire incident in 2013, Mister Chu is now located in the corner of Emmanuel Anquetil street (Rue la Rampe) and Venpin street (Manga street). As Mr Bernard Chu (3rd generation) said: "Mister Chu is popular for its chine
Read more

Sino-Mauritian Specialties

Image
Today I am going to share with you some of the delicacies that can be found in our Chinatown. Did you know that some of our local cuisine are unique? Let me tell you why... Even though these recipes were brought by our ancestors from China when they came to Mauritius, over the years they have been adjusted and are now typical Chinese Mauritius food. Niouk yen Niouk yen, also known as "boulette chouchou" is a steamed dumpling. It is made from chayote or what we call "chouchou" in Mauritius, thus the name "boulette chouchou". The chayote will be mixed with some meat (pork or chicken) and dried shrimp to make the niiouk yen but it can also be made without meat. I believe most if not all Mauritans would have tasted it. If you haven’t, I would highly recommend you to try it; it can be found in most snacks and restaurants around Chinatown.  Siu mai (燒賣) Another popular delicacy is Siu mai, also known as Sao Mai in Mauritius. It is a Cantonese dumpling and is one
Read more